FOCACCIA BREAD

Name: FOCACCIA BREAD
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 3 cups flour; 1 tbsp sugar; 1 tbsp yeast; 1/2 tbsp salt; 1.5 cups hot water from tap.; Mix all together and rest in a warm place for 30 mins.; pop dough in a heavily oiled baking dish and spread with your fingers. Add a little more oil in top.; Cover with 1 cup drained marinated olives.; Cover and leave 30 minutes.; Bake in 220C oven for 20