Noodles Lasagna
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By CL Ferraro
Noodles Lasagna
9 steps
Cook:4h 30min
from Fix it and Forget it Lightly Cookbook pg. 46
Updated at: Mon, 05 Oct 2026 21:57:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
10
Low
Nutrition per serving
Calories849.1 kcal (42%)
Total Fat51.4 g (73%)
Carbs30.5 g (12%)
Sugars12.7 g (14%)
Protein67.4 g (135%)
Sodium1994.9 mg (100%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 tablespoonsghee
organic
1yellow onion
large, chopped
2 tablespoonsminced garlic
24 ozmushrooms
sliced organic
130 gramsbaby arugula
organic, chopped
3 poundsground turkey
organic
64 ouncesmarinara sauce
4.5 ouncestomato paste
organic
30 ounceswhole milk ricotta cheese
organic pasture raised
18 ouncesgoat milk mozzarella cheese
shredded
1 cupshredded Parmigiano reggiano cheese
1egg
pasture raised organic, beaten
1 ½ tspitalian seasoning
4 ozpepperoni
uncured
Instructions
Step 1
Saute mushrooms, onion, garlic and arugula in ghee. Remove from pan.
Step 2
Brrown ground turkey in same pan, but after removing veggies. Add more ghee as needed. Drain excess liquid.
Step 3
Add tomato paste to meat and cook final couple minutes. Then add veggies and marinara, stir and simmer for a few more minutes.
Step 4
Pour half of turkey mixture into slow cooker.
Step 5
In a small bowl, mix together the ricotta, egg, parmesan, 1/2 mozzarella, and the Italian seasoning. Beat well with a fork.
Step 6
Lay half of pepperoni slices on top of turkey mixture.
Step 7
Spread half of cheese mixture over pepperoni.
Step 8
Repeat layers, finishing by sprinkling the remaining mozzarella cheese on top.
Step 9
Cover. Cook on low 4-4 1/2 hours.
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