Steamed fish with ginger & spring onion

Serve these gorgeous fragrant parcels with brown basmati rice, rice noodles or mashed sweet potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200°C/180°C fan/gas

Step 2

Cut a large rectangle of foil, big enough to make a large envelope.

Step 3

Put the pak choi on the foil, followed by the fish, then the ginger and garlic.

Step 4

Pour over the sauce and rice wine, then season.

Step 5

Fold over the foil and seal the three edges, then put on a baking sheet.

Step 6

Cook for 20 minutes, open the parcel and scatter over the spring onions and coriander.

Step 7

Serve with lime wedges to squeeze over.