Mushroom soup

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Step 1

Smash the mushrooms, cut the leek

Step 2

Cook the mushrooms with butter until it’s ready

Step 3

add in the leek, thyme and cook it through

Step 4

Add in the flour and butter

Step 5

Add in the chicken stock

Step 6

Then add in cream when chicken stock is reduced

Step 7

Simmer until thickness achieved

Step 8

Blend and add in olive oil