Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories378.8 kcal (19%)
Total Fat10.5 g (15%)
Carbs53.8 g (21%)
Sugars21.5 g (24%)
Protein22.6 g (45%)
Sodium41.1 mg (2%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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