Carrot Cake Chia Pudding

Name: Carrot Cake Chia Pudding
Prep time: 3 h
Cook time: 3 h
Total time: 6 h
Cuisine: American
Ingredients: 1 Carrot (medium, grated); 1/2 tsp Cinnamon; 1/8 tsp Ground Cloves; 1/4 tsp Ground Ginger; 1 tsp Stevia Powder (to taste); 2 cups Unsweetened Almond Milk; 1/2 cup Chia Seeds; 1/4 cup Walnuts (chopped); 2 tbsps Unsweetened Coconut Flakes

2 steps

Prep:3hCook:3h

9 ingredients 3 hours 2 servings

Updated at: Thu, 17 Aug 2023 11:28:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories443.4 kcal (22%)

Total Fat32.9 g (47%)

Carbs31 g (12%)

Sugars2.2 g (2%)

Protein12.7 g (25%)

Sodium215.8 mg (11%)

Fiber19.7 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1carrot

medium, grated

½ tspcinnamon

⅛ tspground cloves

¼ tspground ginger

1 tspStevia Powder

to taste

2 cupsunsweetened almond milk

½ cupchia seeds

¼ cupwalnuts

chopped

2 tbspsUnsweetened Coconut Flakes

Instructions

Step 1

In a medium sized mixing bowl, combine the shredded carrot, cinnamon, cloves, ginger and stevia. Add the almond milk, then whisk in the chia seeds. Let sit for 5 minutes, then stir again to redistribute the chia seeds. Cover the bowl and refrigerate for 3 hours or overnight.

Step 2

Divide into bowls or mason jars and garnish with shredded coconut and chopped walnuts. Enjoy!