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Steamed Pork Ribs with Sweet Potato  | 粉蒸排骨
1/3
Steamed Pork Ribs with Sweet Potato  | 粉蒸排骨
2/3
Steamed Pork Ribs with Sweet Potato  | 粉蒸排骨
3/3
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Cooking With Shan Shan
By Cooking With Shan Shan

Steamed Pork Ribs with Sweet Potato | 粉蒸排骨

4 steps
Prep:40minCook:1h 10min
Updated at: Thu, 17 Aug 2023 07:01:18 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
141
High

Nutrition per serving

Calories2032.4 kcal (102%)
Total Fat71.1 g (102%)
Carbs208.1 g (80%)
Sugars33.3 g (37%)
Protein140.3 g (281%)
Sodium5701.8 mg (285%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice scallion finely and peel sweet potato and cut it into small pieces.
Step 2
Heat up cooking oil in a skillet on medium heat, and stir fry Pi Xian bean paste for a a couple of minutes until the aroma comes out.
Step 3
Cut pork ribs into 3-5 cm across pieces, pour marinate powder in water (120ml) to mix. Marinate pork ribs with marinate water solution, rice powder mixture, stir fried Pi Xian bean paste and sweet rice wine for 30 minutes.
Step 4
Arrange sweet potato at the bottom of steamer and top them with marinated pork ribs, steamer it for 1 hour. Garnish with scallion and serve warm.
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