Chipotle Chicken Burritos

Name: Chipotle Chicken Burritos
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 T veggie oil; 3/4 C pico de gallo or salsa; 1 chipotle chile in adobo sauce, chopped, plus 1-2 T sauce from the can; 1 14oz can pinto beans, drained and rinsed; 1 1/2 C of shredded chicken; 1/4 C cilantro chopped; kosher salt; 4 burrito-size flour tortillas; 1 1/2 C cooked white rice; 1 C shredded monterey jack cheese; 1 1/3 C shredded romaine lettuce; optional guacamole

1 step

Prep:30min

Updated at: Thu, 17 Aug 2023 00:18:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories777.7 kcal (39%)

Total Fat26.2 g (37%)

Carbs106.5 g (41%)

Sugars4.2 g (5%)

Protein30.3 g (61%)

Sodium1222.9 mg (61%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tveggie oil

0.75 Cpico de gallo

or salsa

1chipotle chile in adobo sauce

chopped, plus 1-2 T sauce from the can

1 x 14 ozcan pinto beans

1.5 Cchicken

0.25 Ccilantro

4burrito-size flour tortillas

1.5 Cwhite rice

cooked

1 Cshredded monterey jack cheese

1.33 Cromaine lettuce

shredded

guacamole

optional

Instructions

Step 1

Heat the veggie oil. Add half of the pico de galio, chopped chipotle and adobo sauce to taste; cook until mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 C water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt. Serve in tortillas.

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