Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
75
High
Nutrition per serving
Calories1573.5 kcal (79%)
Total Fat88.1 g (126%)
Carbs159.6 g (61%)
Sugars23.5 g (26%)
Protein41.3 g (83%)
Sodium1203 mg (60%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil pasta in salted water. (Once done take some of the pasta water out)
For the Sauce
Step 2
In a pan add oil, onions, and garlic and sauteé.
Step 3
Add 2 cans tomato paste and sauteé for 5 minutes.
Step 4
Add in the heavy cream, lemon juice, red pepper, butter, salt, pepper, parmesan, and a little bit of the pasta water.
Step 5
Top with dry basil and red pepper.
Notes
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