Katie's Pizza Cannellini Bean Dip

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Step 1

In a food processor, mince garlic until fine. Add beans, oil, lemon juice, salt and pepper and process until smooth and creamy but still retaining some texture.

Step 2

Cover and refrigerate to allow flavors to meld for a minimum of 4 hours.

Step 3

To serve Katie’s Pizza-style, fill 2 small ramekins with bean dip, top each ramekin with 3 kalamata olives and a basil leaf. Place ramekins on each end of a rectangular platter, mounding pizza points between.

Step 4

Yield: Makes 2 generous cups