Tomato Daal

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Step 1

Soak 1 cup toor daal or 1/2 cup each of moong and pink Masoor for 1/2 hour

Step 2

Chop Tomatoes into small cubes

Step 3

Add daal and tomatoes into the One Pot

Step 4

Add 1/2 TSP chilli powder, 1/4 TSP haldi, 1 TSP salt

Step 5

Add water one inch above the level of the daal

Step 6

Pressure Cook gor 15 minutes

Step 7

When done, let steam out and open

Step 8

Add 2 tbsp oil

Step 9

Add 1tsp garlic Paste or 5 cloves of garlic.

Step 10

Add 1/4 TSP rye, 1/4 TSP jeera, 1/2 TSP jeera powder, 2 stems curry leaves

Step 11

Add 3-4 dried red chillies

Step 12

Add 1/2 TSP Sambhar Powder

Step 13

Add daal to bhagar

Step 14

Add water as per the consistency you want and boil for 5 min