Crispy Salt & Pepper Squid by Pureety

Updated at: Thu, 17 Aug 2023 04:59:06 GMT

Step 1

Heat up your oil to 180c

Step 2

Make the flour by adding 2 tsp of Puréety Spicy Salt & Pepper glaze to the cornflour

Step 3

Glaze the squid rings by coating them with the remaining Puréety glaze then leave the glaze to develop for at least 20 minutes

Step 4

Whisk the egg whites for around 4 minutes until they are foamy white, just before they form soft peaks

Step 5

Take the squid rings in batches and first submerge in the whisked egg whites then toss in the seasoned corn flour until evenly coated and set a-side on a tray

Step 6

Fry in the hot oil for 2-3 mins or until golden brown and crispy

Step 7

Heat up a small pan with the sesame oil, then add the sliced chillies and spring onion - cook for around 2 minutes then add the garlic before cooking for a further 30 seconds. Add the soy sauce and reduce until all the liquid is nearly evaporated

Step 8

Combine the spring onion, chilli and squid rings in a large bowl and serve with a dip of your choice

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