Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat15.7 g (22%)
Carbs39.6 g (15%)
Sugars34.5 g (38%)
Protein24.6 g (49%)
Sodium110.4 mg (6%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Scoop out yogurt into a bowl and add berries.
Notes
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