Chinese Rice And Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onion wedges in olive oil with 1 tbsp of ginger.

Step 2

After 3-4 min. add carrots cut very thinly using a potato peeler, yellow peppers cut in wedges and broccoli cut small. Let them cook very well while moving them every 3-4 min.

Step 3

In a serving bowl, add basmati rice or any grain or noodles, the cooked vegetables, the green onions and the Chinese sauce.

Step 4

Mix together soy sauce, rice vinegar, coconut sugar, garlic, 1 tbsp of ginger and toasted sesame seeds.