Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3753.8 kcal (188%)
Total Fat188.9 g (270%)
Carbs488 g (188%)
Sugars280 g (311%)
Protein39.5 g (79%)
Sodium2230.6 mg (112%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk first five ingredients Cut in cold butter
Step 2
Mix cream and egg
Add to dry mixture
Step 3
Form dough into disc on floured surface Cut into wedges Brush with heavy cream Bake at 425 for 20 minutes
Step 4
Maple icing: Mix powdered sugar with maple syrup and cream. Brush on cooled scones
Notes
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