Pumpkin Spice Pound Cake

Name: Pumpkin Spice Pound Cake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 3 cups all.purpose flour; 2 t baking powder; 2 teaspoons pumpkin spice; 1 teaspoon kosher salt; 1 cup unsalted butter; 1 3/4 cups light brown sugar; 3 large eggs, room temperature; 2 teaspoons vanilla; 1 cup canned pumpkin from 15 ounce can; 1/2 cup sour cream; Glaze- 1/4 cup unsalted butter, 2 tablespoons maple syrup, 1 tablespoons heavy cream, 6 tablespoon powdered sugar,

1 step

Cook:1h

Pumpkin spice pound cake with maple glaze. Ingredients for glaze are after sour cream in ingredients list.

Updated at: Thu, 17 Aug 2023 02:51:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5460.1 kcal (273%)

Total Fat265.2 g (379%)

Carbs718.4 g (276%)

Sugars400.1 g (445%)

Protein67.9 g (136%)

Sodium3238.7 mg (162%)

Fiber23 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsall purpose flour

2 tbaking powder

2 teaspoonspumpkin spice

1 teaspoonkosher salt

1 cupunsalted butter

1 ¾ cupslight brown sugar

3eggs

large, room temperature

2 teaspoonsvanilla

1 cuppumpkin

canned

½ cupsour cream

¼ cupunsalted butter

2 tablespoonsmaple syrup

1 tablespoonsheavy cream

6 tablespoonpowdered sugar

Instructions

Step 1

Preheat oven to 325. Spray bundt or tube pan with baking spray. Whisk together dry ingredients in medium bowl. Beat butter and sugar till light and fluffy. Add eggs one at a time. Add vanilla. Beat in dry, alternating with pumpkin and sour cream, just till combined. Spoon into pan and bake for 55 to 60 minutes. Cool before removing from pan. Make glaze, pour over after removing from pan.

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