Chicken thighs Moist and tender little Air fryer !😊

Good enough for a dinner party, but STICK to this recipe!!!!

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Step 1

Day before slash and coat in curry and yoghurt and garlic

Step 2

Pre heat air fryer

Step 3

Set it to 175°c

Step 4

Cook with regular basting in the largest stainless steel dish for 35 mins

Step 5

At half time flip and put on a slice of brie

Step 6

Keep warm @75°c for 10 mins or longer

Step 7

Right, next time I made it I cooked it at 200°c so I could do the chips too. Didn't rest it and did it on air tray not in the sauce. It was boring by comparison