By Ben Wise-Fowler
Tom Yum Soup
7 steps
Prep:20minCook:20min
A spicy Thai soup, vegan style
Updated at: Thu, 17 Aug 2023 03:49:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
7
Low
Nutrition per serving
Calories297.8 kcal (15%)
Total Fat20.3 g (29%)
Carbs25.9 g (10%)
Sugars8.6 g (10%)
Protein10.3 g (21%)
Sodium2775.3 mg (139%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place stock into deep pan and bring to boil
Step 2
Add lemongrass and boil for 1-2 mins. If using fresh lemongrass add stalks for extra flavour.
Step 3
Add lime leaves, garlic, chilli & mushrooms. Reduce heat to medium and simmer for 1-2 mins.
Step 4
Add broccoli & cherry tomatoes. Simmer 3-4 mins
Step 5
Reduce heat to medium-low and add coconut milk, sou sauce & lime juice: stir well to combine and gently simmer till hot.
Step 6
Taste test - season until it’s to your taste. Add more coconut milk to make it creamier or if it’s too spicy!
Step 7
Serve in bowls with fresh coriander.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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