Tom Yum Soup

A spicy Thai soup, vegan style

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Step 1

Place stock into deep pan and bring to boil

Step 2

Add lemongrass and boil for 1-2 mins. If using fresh lemongrass add stalks for extra flavour.

Step 3

Add lime leaves, garlic, chilli & mushrooms. Reduce heat to medium and simmer for 1-2 mins.

Step 4

Add broccoli & cherry tomatoes. Simmer 3-4 mins

Step 5

Reduce heat to medium-low and add coconut milk, sou sauce & lime juice: stir well to combine and gently simmer till hot.

Step 6

Taste test - season until it’s to your taste. Add more coconut milk to make it creamier or if it’s too spicy!

Step 7

Serve in bowls with fresh coriander.