Creamy Gnocchi with Mushrooms and Peas (DINNER/LUNCH)

Gnocchi dish that tastes amazing! Packed with protein!

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Step 1

Make the sauce by blending all of the sauce ingredients until smooth.

Step 2

Place the gnocchi in boiled water and simmer for about 3 minutes.

Step 3

Drain the gnocchi and transfer to a nonstick pan with the fry light oil with the mushrooms on medium heat. Season mushrooms to taste.

Step 4

Once mushrooms are soft and gnocchi is crispy, set aside. Clean the pan.

Step 5

In the same pan, add the sauce, soy milk, and nutritional yeast over low heat. Stir until sauce consistency.

Step 6

Microwave the peas in water, and serve everything in a bowl.