Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories361.7 kcal (18%)
Total Fat15.8 g (23%)
Carbs52.4 g (20%)
Sugars29 g (32%)
Protein3.8 g (8%)
Sodium328.7 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400°F
Step 2
Line muffin pan with liners
Step 3
Combine Flour, sugar, salt, and baking powder
Step 4
Place oil into a 1 cup measuring cup.
Step 5
Add egg and then add enough water to fill the cup.
Step 6
Mix in with flour mixture.
Step 7
Fold in blueberries
Step 8
Fill muffin cups
Step 9
For crumb topping, combine all ingredients and mix with fork
Step 10
Sprinkle topping over muffins before baking
Step 11
Bake for 20-25 minutes, or until done (20 minutes usually)
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
