Vegan Blueberry Lemon Muffins

Name: Vegan Blueberry Lemon Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup applesauce, (sweetened); 1/3 cup maple syrup; 1 cup plant-based milk; 1 teaspoon vanilla; zest from a full lemon; 2 tablespoons lemon juice ((from about half a lemon)); 2 cups all-purpose flour; 1/4 cup rolled oats; 1 tablespoon flaxseed meal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries, (divided); 1 teaspoon turbinado sugar, ((optional))

Instructions

Prep:5minCook:25min

These wholesome vegan blueberry lemon muffins are wonderful for breakfast, brunch, or snacks on the go. This is such an easy freezer-friendly treat bursting with fresh blueberries and a hint of lemon. They are healthy, low-calorie, oil-free, naturally sweetened, and delicious!

Updated at: Thu, 21 Nov 2024 20:36:01 GMT