Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories301.8 kcal (15%)
Total Fat16.6 g (24%)
Carbs28.2 g (11%)
Sugars3.8 g (4%)
Protein11.2 g (22%)
Sodium722.5 mg (36%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop potatoes into chunks and slice onion as well as the pepper.
potato600g
chorizo200g
red onion1 
red pepper1 
salt
oregano1 tsp
paprika1 tsp
olive oil1 TbspStep 2
Mix all ingredients into a bowl and give it a good mix.
Step 3
Lay into a baking dish and pour over the beef stock.
beef stock250gStep 4
Transfer to the oven and steak in 45 minutes on 200 c.
OvenHeatStep 5
Drizzle coriander and yoghurt before serving.
coriander
yoghurt1 TbspNotes
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