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Ingredients
7 servings
1 Jarsundried tomatoes
sliced, reserve oil
1onion
chopped
4shallots
thinly sliced
2lemons
zested and juiced
salt
to taste
pepper
to taste
9 Tbspsundried tomato paste
1 lbground protein
beef, sausage, chicken
1 Tbspbasil
1 TbspItalian seasoning
½ tspcayenne
1 tspred pepper flakes
2 cupsspinach
1 cupdry white wine
1 cartonchicken broth
add more as desired
2 x 20 ozfresh tortellini
prepared or homemade
½ cupheavy whipping cream
more as desired
1 knobparmesan rind
OR
Instructions
Step 1
In a large pot over medium heat, add your oil,
onion, shallot, sliced tomato, lemon zest and
juice, tomato paste, and preferred protein,
making sure everything is fully cooked ( about
10 minutes)
shallots4
sundried tomatoes1 Jar
lemons2
salt
pepper
sundried tomato paste9 Tbsp
onion1
ground protein1 lb
Step 2
Add your seasoning, spinach,
and toss, pour in the wine if using and cook
for 5-10 minutes until the alcohol simmers
out, then add the broth and parmesan
cheese rind. Bring to a simmer or slight boil
(basically, until you can no longer find the rind).
chicken broth1 carton
red pepper flakes1 tsp
basil1 Tbsp
dry white wine1 cup
Italian seasoning1 Tbsp
parmesan rind1 knob
cayenne½ tsp
spinach2 cups
Step 3
Then we're ready to add in the pasta. Cook
to package instructions, while those cooks
add in the cream and stir. When the pasta is ready, you're ready to eat! Serve up a bowl top with extra cheese, fresh herbs, and more red pepper flakes if desired. Serve with garlic bread. Enjoy!
heavy whipping cream½ cup
fresh tortellini20 oz
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