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Maike Scherer
By Maike Scherer

PLANT-BASED LEMON ORZO SALAD by plant you

🍋ORZO SALAD (serves 4 - 6) 2 cups cooked orzo 1 cup cucumber, diced 1 cup bell pepper, diced 1 cup cherry tomatoes, diced 1 red onion, diced 1 1/2 cups chickpeas 1/2 cup kalamata olives, diced 1/4 cup vegan feta 1 cup parsley . LEMON VINAIGRETTE 3 lemons, squeezed 1 tbsp olive oil (opitional) 1 tbsp oregano 1/4 tsp salt black pepper .
Updated at: Thu, 17 Aug 2023 06:05:06 GMT

Nutrition balance score

Great
Glycemic Index
39
Low

Nutrition per serving

Calories2152 kcal (108%)
Total Fat63 g (90%)
Carbs320.9 g (123%)
Sugars52.9 g (59%)
Protein89 g (178%)
Sodium1864 mg (93%)
Fiber57.1 g (204%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

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Easy
Fresh
Go-to
Makes leftovers
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