By Maike Scherer
PLANT-BASED LEMON ORZO SALAD by plant you
🍋ORZO SALAD (serves 4 - 6)
2 cups cooked orzo
1 cup cucumber, diced
1 cup bell pepper, diced
1 cup cherry tomatoes, diced
1 red onion, diced
1 1/2 cups chickpeas
1/2 cup kalamata olives, diced
1/4 cup vegan feta
1 cup parsley
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LEMON VINAIGRETTE
3 lemons, squeezed
1 tbsp olive oil (opitional)
1 tbsp oregano
1/4 tsp salt
black pepper
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Updated at: Thu, 17 Aug 2023 06:05:06 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories2152 kcal (108%)
Total Fat63 g (90%)
Carbs320.9 g (123%)
Sugars52.9 g (59%)
Protein89 g (178%)
Sodium1864 mg (93%)
Fiber57.1 g (204%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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Easy
Fresh
Go-to
Makes leftovers
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