Chicken Cacciatore

3 steps

Prep:20minCook:50min

Great chicken dish that is easily adaptable to a slow cooker.

Updated at: Thu, 17 Aug 2023 03:48:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories378.2 kcal (19%)

Total Fat23.7 g (34%)

Carbs11.1 g (4%)

Sugars6.8 g (8%)

Protein25.7 g (51%)

Sodium384 mg (19%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbschicken pieces

2 tbl spoonsolive oil

1 ½ cupssliced mushrooms

1 x 14.5 ozcan diced tomatoes

undrained

1 x 6 ozcan tomato paste

¾ cupdry white wine

1 tspdried Italian seasoning

crushed

½ tspsalt

⅛ tspblack pepper

1 tbl spoonfresh parsley

snipped

Fettuccine

or linguini, optional

Instructions

Step 1

Skin chicken. In a large skillet brown chicken on all sides in hot oil over medium heat about 15 minutes, turning occasionally. Remove chicken from skillet, reserving drippings in skillet, set chicken aside.

Step 2

Add mushrooms, onion, and garlic to drippings in the skillet. Cook and stir for about 5 minutes or until the vegetables are just tender. Return chicken to skillet.

Step 3

Meanwhile, in a medium bowl combine undrained tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper. Pour over chicken in skillet. Bring to boiling; reduce heat. Simmer, covered, for 30 to 35 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks), turning once during cooking. Sprinkle with parsley. If desired, serve over cooked pasta. Makes 6 servings.

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