Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories491.2 kcal (25%)
Total Fat8.9 g (13%)
Carbs80.4 g (31%)
Sugars13.4 g (15%)
Protein31.9 g (64%)
Sodium942.1 mg (47%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
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