simple tomato pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories497.1 kcal (25%)
Total Fat13 g (19%)
Carbs78.8 g (30%)
Sugars28.8 g (32%)
Protein18.9 g (38%)
Sodium700.5 mg (35%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
for the sauce
Step 1
lightly fry the garlic with olive oil in a frying pan
Step 2
add the chopped tomatoes
Step 3
add sugar, salt etc to taste
for the pasta
Step 4
boil water
Step 5
add pasta to the boiling water
Step 6
set a timer for however long it says on the packet
to serve
Step 7
drain the pasta water & put the pasta in a bowl
Step 8
pour the tomato sauce on top
Step 9
add cheese on top to taste
Notes
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