By Sarah Crowell
Slow Cooker White Chicken Chili
5 steps
Prep:5minCook:6h
Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor. Serve with crunchy Frito chips for a hearty winter meal.
Updated at: Thu, 17 Aug 2023 11:36:36 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories525.1 kcal (26%)
Total Fat28.9 g (41%)
Carbs30.9 g (12%)
Sugars4.9 g (5%)
Protein35.2 g (70%)
Sodium1356.2 mg (68%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
small, chopped
1jalapeno
finely chopped
2boneless skinless chicken breasts
1can diced green chiles
small
1 packettaco seasoning
1 x 14.5 ouncecan chicken broth
2cans northern beans
drained and rinsed
1 x 8 ouncecream cheese
block
1 cupshredded cheddar cheese
1 cupshredded monterey jack cheese
green onions
sliced
frito chips
Instructions
Step 1
Place onion and jalapeno in bottom of crock pot. Put chicken on top.
Step 2
Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.
Step 3
Add cream cheese and cook on LOW for 1 more hour.
Step 4
Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn’t melt all the way, cover for 5 to 10 minutes.
Step 5
Serve with green onions and Frito chips.
View on spicysouthernkitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
