Mu Shu Chicken

Will need to make Mandarin Pancakes first. Recipe here: https://my.whisk.com/recipes/107c12a49a7bc66466280107d2ab066aa54

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Mandarin Pancakes.

Step 2

Blend vinegar, brown sugar, soy sauce and cornstarch in cup; set aside. Heat vegetable oil in wok over high heat. Add chicken; cook without stirring 1 to 2 minutes or until golden. Add ginger and garlic; turn chicken over and cook 1 to 2 minutes more or until chicken is no longer pink in center. Push aside in wok.

Step 3

Pour in egg substitute; stir-fry 1 minute or until softly set. Stir eggs into chicken. Add bean sprouts; stir-fry 4 minutes or until sprouts are wilted. Stir soy sauce mixture; pour into wok. Stir-fry until sauce boils and thickens. Remove from heat; stir in sesame oil and cilantro.

Step 4

To assemble, spread 2 teaspoons hoisin sauce down center of pancake. Spoon 3 to 4 tablespoons chicken mixture over sauce. Fold bottom edge of pancake over filling; fold side edges to overwrap filling. Roll up to completely encs filling, if desired.