one pot chicken and vegetables
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
35
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat19 g (27%)
Carbs80.6 g (31%)
Sugars12 g (13%)
Protein58.9 g (118%)
Sodium1960.1 mg (98%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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