one pot chicken and vegetables
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
35
High
Nutrition per serving
Calories806.6 kcal (40%)
Total Fat24.1 g (34%)
Carbs80.6 g (31%)
Sugars11.9 g (13%)
Protein70.5 g (141%)
Sodium1995 mg (100%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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