World's Best Banana Bread
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By Courtney Wood
World's Best Banana Bread
6 steps
Prep:20minCook:40min
Quite literally the most amazing banana bread you will ever make!
I'm lactose intolerant, so instead of buttermilk, I combine lactose-free milk with lemon juice. I use the juice of 1/2 lemon for each 1/4 cup of milk.
I prefer to use a glass 8x8 dish for a single batch or a 9x13 for a double batch to bake the bread in. With loaf pans, I routinely end up with burnt edges in order to cook it all the way through.
Updated at: Wed, 16 Aug 2023 18:52:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories385.7 kcal (19%)
Total Fat16.5 g (24%)
Carbs57.4 g (22%)
Sugars29.6 g (33%)
Protein5 g (10%)
Sodium455.4 mg (23%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 350F.
Step 2
2. Cream butter and brown sugar. Beat in egg and vanilla.
Step 3
3. In a separate bowl, combine mashed bananas and buttermilk.
Step 4
4. Add dry ingredients to a separate bowl and whisk to combine.
Step 5
5. Combine and mix all ingredients until just mixed.
Step 6
6. Pour into greased pan and sprinkle top with brown sugar. Bake for around 40 minutes or until a toothpick comes out clean.
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