Kimchi Mac & Cheese. That's Right-I Said Kimchi. - The Korean Vegan

Name: Kimchi Mac & Cheese. That's Right-I Said Kimchi. - The Korean Vegan
Cuisine: Asian, Korean
Ingredients: 5 tbsp vegetable shortening (or oil); 1 small onion (chopped); 1/2 russet potato (thinly sliced); 2 cloves garlic (minced); 1/2 jalapeno (sliced); 1 chipotle pepper in adobo sauce; 1 tbsp gochujang; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp Korean chili powder (or paprika); 1/2 cup water; 1 cup cashews (soaked in water for 4 hours to overnight); 3 tbsp nutritional yeast; 1/2 cup almond milk; 1 tsp pickled jalapeno juice; 2 tsp kimchi juice; 1 box brown rice pasta; Toppings; 1/2 cup bread crumbs; 1/2 tbsp + 1 tbsp sesame oil; 1/2 tsp agave; 1/2 tbsp gochujang; 1/2 cup kimchi (ripened); 1 tsp toasted sesame seeds