No Bean Whole30 Butternut Squash Chili

Indulge your self in this No Bean Whole30 Butternut Squash Chili this fall. It’s thick, rich, and hearty. It’s also low-carb, paleo, and gluten-free.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large Dutch Oven Pot, heat the olive oil over medium-high heat.

Step 2

Add the celery and red onions, and sauté for 3 minutes. Then, add the garlic, and sauté for 30 seconds longer.

Step 3

Add the ground beef and cook, breaking up the beef with a wooden spoon, until it’s cooked through, about 5 minutes.

Step 4

Add the red pepper flakes, cumin, paprika, coriander, onion powder, garlic powder, salt, and pepper to taste. Mix everything well.

Step 5

Add the red bell peppers, butternut squash, diced tomatoes, tomato sauce, and chicken broth.

Step 6

Stir, bring to a boil, cover with a lid, and bring to a simmer. Cook the chili for 30-40 minutes.

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