Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories320.4 kcal (16%)
Total Fat6.7 g (10%)
Carbs32.4 g (12%)
Sugars14.8 g (16%)
Protein32.5 g (65%)
Sodium1084.1 mg (54%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Step 2
Add all remaining ingredients; simmer 10 minutes, stirring occasionally.
View on readyseteat.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
