Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories319.7 kcal (16%)
Total Fat6.8 g (10%)
Carbs32.3 g (12%)
Sugars14.8 g (16%)
Protein32.5 g (65%)
Sodium1060.4 mg (53%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Step 2
Add all remaining ingredients; simmer 10 minutes, stirring occasionally.
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