Keto Chicken Teriyaki
Leave a note
By Anonymous Mango
Keto Chicken Teriyaki
3 steps
Prep:10minCook:20min
Another easy low carb dinner that can be made in under 30 minutes! This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect served with cauliflower fried rice.
Updated at: Thu, 17 Aug 2023 02:59:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
2
Low
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat25.7 g (37%)
Carbs17 g (7%)
Sugars2.6 g (3%)
Protein22.1 g (44%)
Sodium1060.8 mg (53%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
Step 2
In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
Step 3
Serve topped with sesame seeds and sliced green onions for garnish.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!