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Keto Chicken Teriyaki
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By Anonymous Mango

Keto Chicken Teriyaki

3 steps
Prep:10minCook:20min
Another easy low carb dinner that can be made in under 30 minutes! This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect served with cauliflower fried rice.
Updated at: Thu, 17 Aug 2023 02:59:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
14
Low
Glycemic Load
2
Low

Nutrition per serving

Calories342.7 kcal (17%)
Total Fat25.7 g (37%)
Carbs17 g (7%)
Sugars2.6 g (3%)
Protein22.1 g (44%)
Sodium1060.8 mg (53%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
Step 2
In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
Step 3
Serve topped with sesame seeds and sliced green onions for garnish.

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