Frying-pan Turkish flatbreads with spoon salad

Name: Frying-pan Turkish flatbreads with spoon salad
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 200g spelt flour; 1 teaspoon baking powder; 200g Greek yogurt or 150ml warm water; 2 red onions; 3 red peppers; 2 tablespoons olive oil; 1 teaspoon Chili flakes; 1 green chili; 1 small bunch of mint; 1 red onion; 1 lemon; 5 ripe vine tomatoes; Small bunch mint; Small bunch Parsley; 1 tablespoon sumac; 1 teaspoon harissa; 2 tablespoons pomegranate molasses or 50/50 balsamic and honey; Extra virgin olive oil