By Graham Hamstra

Frying-pan Turkish flatbreads with spoon salad

Ingredients

4 servings

For the flatbreads

200gspelt flour

1 teaspoonbaking powder

200gGreek yogurt

or 150ml warm water

For the topping

2red onions

3red peppers

2 tablespoonsolive oil

1 teaspoonchili flakes

1green chili

1 bunchmint

small

For the salad

1red onion

1lemon

5vine tomatoes

ripe

mint

small

parsley

small

1 tablespoonsumac

1 teaspoonharissa

2 tablespoonspomegranate molasses

or 50/50 balsamic and honey

extra virgin olive oil

Instructions