Non-traditional Tacos

Delicious tacos in a hard or soft shell with flavourful mince, homemade salsa, and grated cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare your vegetables and prepare a frying pan and a sauce pan on the hob

Step 2

Mix all your seasonings together in a small bowl except the mince-exclusive seasonings

Step 3

Bring your frying pan to a medium high heat, and your sauce pan to a medium heat. Add a teaspoon of oil into both, then add your onions to both pans

Step 4

Add your bell pepper to the saucepan about a minute after the onions are added. After about 2 minutes, or when the onions are soft, starting to brown, and are translucent, add your garlic cloves to the pans

Step 5

When the garlic is fragrant, or after about 30 seconds, throw a little water into your frying pan, and your canned tomatoes into your sauce pan. Mix the tomatoes through until everything's evenly distributed

Step 6

To your frying pan, add your mince. Halve your seasonings and add half to your mince, and half to your salsa. Add the mince-exclusive seasonings to the mince, too. If you want it to be a bit spicier, add some chilli flake

Step 7

Mix the mince until it's cooked through. Add a little water if it's looking too dry.

Step 8

To each taco, add about 3 piled tablespoons of the mince, a bit of cheese, then 2 piled teaspoons of salsa, then more cheese.