Baked Ratatouille
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By Valerie Kiefer
Baked Ratatouille
Instructions
Prep:45minCook:1h 30min
Updated at: Thu, 17 Aug 2023 00:22:54 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories869 kcal (43%)
Total Fat48.8 g (70%)
Carbs70.6 g (27%)
Sugars29 g (32%)
Protein42.4 g (85%)
Sodium1016.3 mg (51%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cuptomato purée
uncooked
500gground lamb
1beef stock cube
crushed to a powder
3 clovesgarlic
crushed
2 Tbspdried parsley
150gdried breadcrumbs
3green zucchini
large
3red onions
medium
6tomatoes
large
3eggplants
small
125gmozzarella balls
3 Tbspolive oil
1 clovegarlic
1 tspdried oregano
parmesan
to serve
crusty bread
to serve
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
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