Creamy Garlic & Thyme Mushrooms

Serve on slices of crusty sourdough bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by chopping the garlic and onion, and finely slicing the mushrooms.

Step 2

Place the onions & garlic in a pan with a good drizzle of olive oil and cook for 5 minutes over a medium heat until soft.

Step 3

Once soft, add in the mushrooms and give it a good stir.

Step 4

Leave to cook for another 5-10 minutes until soft.

Step 5

Just before serving add a good pinch of thyme, salt and pepper and stir through the yoghurt and lemon juice.