Fish kebabs

Name: Fish kebabs
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 5 tablespoons olive oil; 2 gloves of garlic; zest and juice of 1 lemon; 2 teaspoons rosemary leaves; salt; pepper; ground cumin; ground tumeric; dried red pepper flakes; 700g white fish fillets; 8 rosemary stalks; bunch of parsley leaves