Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories379 kcal (19%)
Total Fat10.1 g (14%)
Carbs45.6 g (18%)
Sugars11.2 g (12%)
Protein27.8 g (56%)
Sodium330.8 mg (17%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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