Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories387.6 kcal (19%)
Total Fat10.2 g (15%)
Carbs47.2 g (18%)
Sugars11.7 g (13%)
Protein28.6 g (57%)
Sodium346.2 mg (17%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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