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Carrot cake
100%
1
By Chi Chi
Carrot cake
Instructions
Prep:
15min
4 eggs = 1248 g
Updated at: Tue, 01 Apr 2025 21:31:49 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
4
eggs
1 ¼ c
oil
1 tsp
vanilla mix
165g
sugar
100g
brown sugar
260g
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 ½ tsp
cinnamon
½ tsp
ginger
¼ tsp
nutmeg
280g
carrots
shredded
Instructions
No instructions yet
Notes
1 liked
0 disliked
C
Chi Chi
· last year
2 eggs for ⅓ sheet pan
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