Dahl Tadka

Updated at: Thu, 17 Aug 2023 08:02:32 GMT

Step 1

Soak lentils overnight, then cook in salted water until soft.

Step 2

Step 2 Add oil to a frying pan. Pan fry cumin seeds and dried red chili on medium heat until fragrant.

Step 3

Step 3 Add onion, garlic, ginger, and green chili to the pan. Cook until the onions become soft.

Step 4

Step 4 Next add ground coriander and chili powder to the pan. Cook for another minute.

Step 5

Step 5 Add salt and diced tomatoes and cook for another minute before adding the cooked lentils to the pan.

Step 6

Step 6 Simmer for a few minutes.

Step 7

Step 7 Garnish with fresh cilantro

Step 8

Pan fry the ghee with cumin seeds and chili flakes.

Step 9

When the seeds begin to pop, pour over the Dahl.

Step 10

Optional: serve with cream and/or yogurt.

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Makes leftovers