Lentil Soup inspired by Moon Knight

Updated at: Sun, 19 Nov 2023 07:42:54 GMT

Step 1

Heat 2 tablespoons of oil in a medium pot until shimmering over medium heat.

Step 2

Add the lentils and stir to coat the lentils in the oil. Toast the lentils for 3-4 minutes or until their color intensifies.

Step 3

Pour the stock into the pot and bring the mixture to a simmer.

Step 4

Cover the pot with a lid and continue cooking the lentils until tender, about 8-10 minutes. Then turn off the heat and keep them warm on the stove.

Step 5

Meanwhile, add 1 tablespoon of oill to a large skillet. Heat over medium heat until shimmering.

Step 6

Add the jalapeno and garlic to the pan, cook for 1 minute before adding the onion. Stir the mixture frequently and continue to cook the vegetable mixture until the onions just start to turn translucent on the edges, about 2-3 minutes.

Step 7

Add the tomatoes, carrot, cumin, salt, smoked paprika, and cinnamon to the pan. Stir to combine, then cover and reduce the heat to medium low. Cook the mixture for 15 minutes or until the carrots are tender and the mixture appears jammy.

Step 8

Once the vegetable mixture is done cooking, add it to the lentils and stir to combine. Keep warm on the stove.

Step 9

Heat the remaining oil in the same skillet used for the vegetable mixture.

Step 10

Once heated, add the mushrooms and the Chorizo Seasoning to the pan. Cook for 5-6 minutes or until all of the moisture has been cooked out of the mushrooms and they have turned a deep brown color.

Step 11

Add the chorizo mushrooms to the lentil soup and stir to combine.

Step 12

Garnish with cilantro leaves and serve immediately.

Step 13

Combine all of the seasonings in a small bowl and whisk to combine.

Step 14

Reserve until ready to use or keep stored in an airtight container.

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