Veggie Filled Noodles
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By David O'Dell
Veggie Filled Noodles
2 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 03:50:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories603.2 kcal (30%)
Total Fat33 g (47%)
Carbs65.1 g (25%)
Sugars12.8 g (14%)
Protein15.8 g (32%)
Sodium1910.6 mg (96%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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olive oil
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1 bagveggies
mix, broccoli, carrot, and Cauliflower
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1onion
minced
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1red pepper
roughly chopped
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4cloves garlic
minced
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1 packageBella mushrooms
sliced
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2 tspground ginger
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1 canbaby corn
drained
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salt
to taste
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pepper
to taste

2 tsppaprika
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2dried oregano
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1 Tbspsesame oil
and more for serving
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1 ½ cvegetable broth
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1can of coconut milk
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2 oztomato paste
or red pepper chili paste, if you like it hot

2limes
The juice from gar if desired
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lime
for nish
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3 packagesramen
GF noodles, or rice noodles
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0.5 bunchcilantro
or parsley
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scallions
chopped
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sesame oil
Instructions
Step 1
To a large pot or braiser over medium heat add a drizzle of oil, mixed veggies, onion, pepper, garlic, and mushrooms cook until the onion is translucent and vegetables become tender, add the seasonings, and sesame oil to coat. Once coated add vegetable broth and coconut milk along with the tomato paste and lime juice. Bring to a simmer and let cook for 10 minutes.
Step 2
Once simmering, add the noodle of choice and cook to desired chew of the noodle. Remove from heat and toss the noodles in the sauce, garnish with cilantro, green onion, a drizzle of sesame oil, and more citrus if using, enjoy!
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