Green cucumber & mint gazpacho

This super healthy chilled soup is packed with vegetables and full of flavour - perfect for a girls lunch in the garden.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor or blender, biltz all the ingredients, reserving half the mint and yogurt, until smooth.

Step 2

Add a lite extra vinegar, Tabasco and seasoning to taste, then add a splash of water you like it thinner.

Step 3

Chill until very cold, then serve wina dollop more yogurt, mint, chives and a few ice cubes, if you like.

Step 4

The soup will keep in the fridge for 2 days - just give it a good stir before serving.