By Ike Pastel
Strawberry Puff Pocket (Puff Pastry Recipe)
7 steps
Prep:20minCook:20min
I'll show you how to make a delicious and easy puff pocket filled with a sweet strawberry compote. The puff pastry provides a flaky and buttery crust, while the strawberry compote adds a burst of flavor. These puff pockets are perfect for breakfast, dessert, or as a snack on the go. Follow along with the recipe below to make your own puff pockets at home!
Updated at: Thu, 17 Aug 2023 02:31:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories177.3 kcal (9%)
Total Fat10.6 g (15%)
Carbs18.8 g (7%)
Sugars5.7 g (6%)
Protein2.2 g (4%)
Sodium69.2 mg (3%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 400°F (200°C).
OvenPreheatStep 2
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Cut the puff pastry into 6 even rectangles and put three slits down the middle of 3 of rectangles.
Step 3
In a small saucepan, heat the strawberries, sugar, and lemon juice over medium heat until the strawberries are soft and the mixture has thickened, about 5-7 minutes.
Step 4
Place a spoonful of the strawberry compote onto one half of each dough circle. Fold the other half of the dough over the filling and press the edges together to seal.
Step 5
Place the puff pockets on a baking sheet lined with parchment paper. Use a fork to crimp the edges and make a few small slits on top of the dough to allow steam to escape.
Step 6
Bake the puff pockets for 15-20 minutes, or until they are golden brown.
Step 7
Serve the puff pockets warm and enjoy!
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