Chickpeas

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Step 1

Fry onions, add garlic and ginger when onions are nearly cooked, then fry with red chilli flakes and salt. Once mixed, A add a tablespoon of tomato puree and fry out.

Step 2

Once onions are cooked, take off heat. Add 1 tea spoon turmeric, 2.5 teaspoons curry powder, 1 tablespoon garam masala, garlic pepper, black pepper and 2 tea spoons smoked paprika then sprinkle Chana masala

Step 3

Add chickpeas, potatoes, etc. and fry out.

Step 4

Add coconut milk and a splash of water. Leave to simmer.