By moribyan.com
Lomo Saltado
Instructions
Prep:15minCook:15min
Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover's dream! Thinly sliced tender pieces of steak are cooked alongside tomatoes, onions, and the best part, French fries. It's then served with rice and a cilantro jalapeño sauce called aji verde. The marinade and sauce is packed with so much flavor and the best part is it comes together in less than 30 minutes!
Updated at: Thu, 17 Aug 2023 08:48:40 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories332.4 kcal (17%)
Total Fat21.2 g (30%)
Carbs9.2 g (4%)
Sugars3.5 g (4%)
Protein25 g (50%)
Sodium745.8 mg (37%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundsirloin steak
cut into small pieces
1 tablespoonolive oil
1 teaspoonsmoked paprika
½ teaspoonsalt
½ teaspooncumin
½ teaspoonoregano
½ teaspoonblack pepper
1 tablespoonbutter
0.5red onion
sliced
3 tablespoonsbeef broth
½ tablespoonminced garlic
2 tablespoonslow sodium soy sauce
2 tablespoonsaji amarillo paste
3roma tomatoes
sliced
1 teaspoonsugar
1 tablespoonvinegar
2 tablespoonscilantro
finely chopped
French fries
cooked
Instructions
View on moribyan.com
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Notes
12 liked
0 disliked
Delicious
Go-to
Easy
Special occasion
Spicy
