Chicken Pad Thai

470 calories- 47g calcium- 8.5g fat- 49.5g protein

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Step 1

Dice garlic cloves, onion, and green onions

Step 2

Mix soy sauce, fish sauce, tamarind puree, brown sugar stevia, powdered peanut butter mixed with water, and juice from half a lime

Step 3

Season chicken with sprinkle of pepper and garlic powder

Step 4

Put a pot of water to boil

Step 5

Add seasoned chicken to an oiled pan with high heat and add garlic cloves and diced onions

Step 6

Add an egg and mix into cooked chicken mixture

Step 7

Add rice noodle to boiling water for 2 minutes and then strain immediately

Step 8

Add cooked noodle to pan and add sauce mixture on top

Step 9

Add green onion and bean sprouts and mix everything together

Step 10

(Optional) top off food with crushed peanuts

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