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Emily
By Emily

Chicken Pad Thai

470 calories- 47g calcium- 8.5g fat- 49.5g protein
Updated at: Thu, 17 Aug 2023 07:02:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Dice garlic cloves, onion, and green onions
Step 2
Mix soy sauce, fish sauce, tamarind puree, brown sugar stevia, powdered peanut butter mixed with water, and juice from half a lime
Step 3
Season chicken with sprinkle of pepper and garlic powder
Step 4
Put a pot of water to boil
Step 5
Add seasoned chicken to an oiled pan with high heat and add garlic cloves and diced onions
Step 6
Add an egg and mix into cooked chicken mixture
Step 7
Add rice noodle to boiling water for 2 minutes and then strain immediately
Step 8
Add cooked noodle to pan and add sauce mixture on top
Step 9
Add green onion and bean sprouts and mix everything together
Step 10
(Optional) top off food with crushed peanuts
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Notes

2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist